Profession Dietetic Professional
-
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} An Overview of Current Knowledge of the Gut Microbiota and Low-Calorie Sweeteners
{{ evaluation.question.text }}{{choice.text}}{{evaluation.answerSet[0].text}}Test Code: NT0521DPPublished: May/Jun 2021Expires: 3/3/2023Sources: Nutrition TodayDetailsRequired Passing Score: 7/10 (70%)Categories: Gastrointestinal , NutritionSpecialties: Gastroenterology, NutritionMedia:
-
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Diet and Osteoarthritis: Sharing Strategies for Reduced Pain and Improved Function When the Evidence Is Limited
{{ evaluation.question.text }}{{choice.text}}{{evaluation.answerSet[0].text}}Test Code: NT0321DPPublished: Mar/Apr 2021Expires: 3/3/2023Sources: Nutrition TodayDetailsRequired Passing Score: 7/10 (70%)Topics: Ambulatory Care , Case Study , Obesity , Osteoarthritis , Pain Management , Patient Education , Self- CareMedia:
-
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Genetically Modified Organisms Can Be Organic
{{ evaluation.question.text }}{{choice.text}}{{evaluation.answerSet[0].text}}Test Code: NT0121Published: Jan/Feb 2021Expires: 12/2/2022Sources: Nutrition TodayDetails -
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} The Safety and Efficacy of Intermittent Fasting for Weight Loss
{{ evaluation.question.text }}{{choice.text}}{{evaluation.answerSet[0].text}}Test Code: NT1120DPPublished: Nov/Dec 2020Expires: 9/2/2022Sources: Nutrition TodayDetailsRequired Passing Score: 14/20 (70%)Categories: Evidence Based Practice , NutritionSpecialties: Evidence-based practice, NutritionMedia:
-
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Feeding a Person With Advanced Alzheimer's Disease: An Update
{{ evaluation.question.text }}{{choice.text}}{{evaluation.answerSet[0].text}}Test Code: NT0920DPPublished: Sep/Oct 2020Expires: 9/2/2022Sources: Nutrition TodayDetailsRequired Passing Score: 14/20 (70%)Categories: Hospice and Palliative Care , NutritionSpecialties: Hospice and Palliative Care, NutritionTopics: Advance Care Planning , Advance Directives , Alzheimer's , Case Study , Dementia , Dysphagia , Feeding , Nutritional Support , SwallowingMedia:
-
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Avoid the "Southern Diet"! What, Really, Do You Mean? Really, Do You Mean?">
{{ evaluation.question.text }}{{choice.text}}{{evaluation.answerSet[0].text}}Test Code: NT0720DPPublished: Jul/Aug 2020Expires: 6/3/2022Sources: Nutrition TodayDetailsRequired Passing Score: 13/18 (72%)Categories: Evidence Based Practice , NutritionSpecialties: Evidence-based practice, NutritionMedia:
-
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} US Department of Agriculture Summer Meals Program: What's Hot?
{{ evaluation.question.text }}{{choice.text}}{{evaluation.answerSet[0].text}}Test Code: NT0520DPPublished: May/Jun 2020Expires: 3/4/2022Sources: Nutrition TodayDetailsRequired Passing Score: 14/20 (70%)Categories: Health Policy and Reform , NutritionTopics: Food Insecurity , Health PromotionMedia:
-
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Diet Quality Indexes and Health
{{ evaluation.question.text }}{{choice.text}}{{evaluation.answerSet[0].text}}Test Code: NT0320DPPublished: Mar/Apr 2020Expires: 3/4/2022Sources: Nutrition TodayDetailsRequired Passing Score: 14/20 (70%)Categories: NutritionSpecialties: NutritionTopics: Diet Quality IndexMedia:
-
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Food Waste, Healthy Diets, and Environmental Sustainability: A Guide for Nutritionists
{{ evaluation.question.text }}{{choice.text}}{{evaluation.answerSet[0].text}}Test Code: NT0120DPPublished: Jan/Feb 2020Expires: 12/3/2021Sources: Nutrition TodayDetailsRequired Passing Score: 14/20 (70%)Categories: NutritionSpecialties: Nutrition, Public HealthTopics: Food Insecurity , Food WasteMedia:
-
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Nutritionist Guide to Direct-To-Consumer Genetic Tests and Precision Nutrition
{{ evaluation.question.text }}{{choice.text}}{{evaluation.answerSet[0].text}}Test Code: NT0919DPPublished: Sep/Oct 2019Expires: 9/3/2021Sources: Nutrition TodayDetailsRequired Passing Score: 13/18 (72%)Specialties: Geriatrics, NutritionTopics: Genomics , NutrigenomicsMedia: