Profession Dietetic Professional
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{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Nutrition, Rice, and Public Health: Perspectives on Ameliorating Vitamin A and Other Micronutrient Deficiencies in Low-and Middle-Income Countries, with Golden Rice as an Example
{{ evaluation.question.text }}{{choice.text}}{{evaluation.answerSet[0].text}}Test Code: NT0925 DTPublished: Sep/Oct 2025Expires: 6/2/2028Sources: Nutrition TodayDetailsRequired Passing Score: 8/10 (80%)Topics: Food Insecurity , Micronutrient Deficiencies , Micronutrient Supplementation , Micronutrients , Nutrition , Vitamin A Deficiency , VitaminsMedia:
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{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} A Review and Critique of Safety Standards for Dietary Supplements
{{ evaluation.question.text }}{{choice.text}}{{evaluation.answerSet[0].text}}Test Code: NT0725DPPublished: Jul/Aug 2025Expires: 6/2/2028Sources: Nutrition TodayDetailsRequired Passing Score: 8/10 (80%)Media:
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{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Addressing Dietary Fiber Terminology Consistency
{{ evaluation.question.text }}{{choice.text}}{{evaluation.answerSet[0].text}}Test Code: NT0525 DPPublished: May/Jun 2025Expires: 3/3/2028Sources: Nutrition TodayDetailsRequired Passing Score: 8/10 (80%)Media:
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{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Perspective on Ultra-processed Food Research: Critical Questions and Next Steps
{{ evaluation.question.text }}{{choice.text}}{{evaluation.answerSet[0].text}}Test Code: NT0325 DPPublished: Mar/Apr 2025Expires: 3/3/2028Sources: Nutrition TodayDetailsRequired Passing Score: 8/10 (80%)Media:
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{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} AI Applications for Nutrition and Food Security Research: A Taxonomy and Competencies
{{ evaluation.question.text }}{{choice.text}}{{evaluation.answerSet[0].text}}Test Code: NT0125Published: Jan/Feb 2025Expires: 12/3/2027Sources: Nutrition TodayDetailsRequired Passing Score: 8/10 (80%)Media:
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{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} A Review of Low and No Calorie Sweetener Safety and Weight Management Efficacy
{{ evaluation.question.text }}{{choice.text}}{{evaluation.answerSet[0].text}}Test Code: NT1124Published: Nov/Dec 2024Expires: 9/3/2027Sources: Nutrition TodayDetails -
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Progress to Implement the National Strategy on Hunger, Nutrition, and Health at the US Department of Health and Human Services
{{ evaluation.question.text }}{{choice.text}}{{evaluation.answerSet[0].text}}Test Code: NT0924Published: Sep/Oct 2024Expires: 12/4/2026DetailsRequired Passing Score: 8/10 (80%)Media:
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{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Increasing Equity and Inclusion of Nutrition Services for Older Adults
{{ evaluation.question.text }}{{choice.text}}{{evaluation.answerSet[0].text}}Test Code: NT0723DPPublished: Jul/Aug 2023Expires: 6/5/2026Sources: Nutrition TodayDetailsRequired Passing Score: 7/10 (70%)Topics: Diversity , Food Insecurity , Health Care Disparities , Health Equity , Inclusivity , Nutritional Support -
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Body Mass Index, Obesity, and Mortality - Part I: Associations and Limitations
{{ evaluation.question.text }}{{choice.text}}{{evaluation.answerSet[0].text}}Test Code: NT0523DPPublished: May/Jun 2023Expires: 3/6/2026Sources: Nutrition TodayDetailsRequired Passing Score: 7/10 (70%)Categories: Evidence Based Practice , NutritionSpecialties: Evidence-based practice, Nutrition -
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Low Energy Availability in Athletes: Understanding Undereating and its Concerns
{{ evaluation.question.text }}{{choice.text}}{{evaluation.answerSet[0].text}}Test Code: NT0323DPPublished: Mar/Apr 2023Expires: 3/6/2026Sources: Nutrition TodayDetailsRequired Passing Score: 7/10 (70%)Categories: Evidence Based Practice , NutritionSpecialties: Evidence-based practice, Nutrition