Topic Nutrition

Viewing 1–2 of 2

«
of 1
»

{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Perspective on Ultra-processed Food Research: Critical Questions and Next Steps
Professions: Dietetic Professional

Price: $21.95
Credits:
- CDR 1.0 CPEU
- FCDN 1.0 CPEU
Planner
{{ evaluation.question.text }}

{{choice.text}}

{{evaluation.answerSet[0].text}}
Test Code: NT0325 DP

Published: Mar/Apr 2025

Expires: 3/3/2028

Sources: Nutrition Today
Details

Required Passing Score: 8/10 (80%)

Authors: Claudia PromSchmidt; Danielle Villano, PhD, RDN, LD; Julie Hess, PhD

Categories: Evidence Based Practice , Nutrition , Research

Specialties: Evidence-based practice, Nutrition, Nutrition Science, Research

Topics: Dietary Guidelines , Nutrition , Ultra-Processed Food (UPF)

Media:
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} AI Applications for Nutrition and Food Security Research: A Taxonomy and Competencies
Professions: Dietetic Professional

Price: $24.95
Credits:
- CDR 1.5 CPEU
- FCDN 1.5 CPEU
Planner
{{ evaluation.question.text }}

{{choice.text}}

{{evaluation.answerSet[0].text}}
Test Code: NT0125

Published: Jan/Feb 2025

Expires: 12/3/2027

Sources: Nutrition Today
Details

Required Passing Score: 8/10 (80%)

Authors: Elena N. Naumova, PhD

Categories: Electronic Information in Nursing , Evidence Based Practice , Nutrition , Research

Specialties: Evidence-based practice, Informatics, Nutrition, Research

Topics: Artificial Intelligence , Food Insecurity , Nutrition , Resource Allocation , Technology

Media:

Viewing 1–2 of 2

«
of 1
»