Specialty Nutrition Science

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{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Perspective on Ultra-processed Food Research: Critical Questions and Next Steps
Professions: Dietetic Professional

Price: $21.95
Credits:
- CDR 1.0 CPEU
- FCDN 1.0 CPEU
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Test Code: NT0325 DP

Published: Mar/Apr 2025

Expires: 3/3/2028

Sources: Nutrition Today
Details

Required Passing Score: 8/10 (80%)

Authors: Claudia PromSchmidt; Danielle Villano, PhD, RDN, LD; Julie Hess, PhD

Categories: Evidence Based Practice , Nutrition , Research

Specialties: Evidence-based practice, Nutrition, Nutrition Science, Research

Topics: Dietary Guidelines , Nutrition , Ultra-Processed Food (UPF)

Media:

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CEConnection for Allied Health