Category Nutrition
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{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Challenges in Reporting Adverse Events from Dietary Supplements
{{ evaluation.question.text }}{{choice.text}}{{evaluation.answerSet[0].text}}Test Code: NT0123Published: Jan/Feb 2023Expires: 12/5/2025Sources: Nutrition TodayDetailsRequired Passing Score: 7/10 (70%)Specialties: Evidence-based practice, Nutrition -
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} How to Help My Older Patient With Obesity Lost Weight Safely When the Evidence Isn't Clear
{{ evaluation.question.text }}{{choice.text}}{{evaluation.answerSet[0].text}}Test Code: NT1122DPPublished: Nov/Dec 2022Expires: 3/1/2024Sources: Nutrition TodayDetailsRequired Passing Score: 8/10 (80%)Categories: Evidence Based Practice , Geriatrics , Health Policy and Reform , Nutrition , Practice Guidelines , Research -
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Physical Inactivity and Chronic Disease
{{ evaluation.question.text }}{{choice.text}}{{evaluation.answerSet[0].text}}Test Code: NT0922ADPPublished: Sep/Oct 2022Expires: 3/1/2024Sources: Nutrition TodayDetailsRequired Passing Score: 8/10 (80%) -
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Doris Howes Calloway: Contributions to USDA Human Metabolic Research
{{ evaluation.question.text }}{{choice.text}}{{evaluation.answerSet[0].text}}Test Code: NT0922BDPPublished: Sep/Oct 2022Expires: 3/1/2024Sources: Nutrition TodayDetailsRequired Passing Score: 8/10 (80%) -
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Bariatric Surgery: A Double Edged Sword
{{ evaluation.question.text }}{{choice.text}}{{evaluation.answerSet[0].text}}Test Code: NT0522DPPublished: May/Jun 2022Expires: 3/1/2024Sources: Nutrition TodayDetailsRequired Passing Score: 8/10 (80%)Categories: NutritionSpecialties: NutritionTopics: Bariatric Surgery -
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Trends in Food Allergy Research, Regulations and Patient Care
{{ evaluation.question.text }}{{choice.text}}{{evaluation.answerSet[0].text}}Test Code: NT0322DPPublished: Mar/Apr 2022Expires: 3/1/2024Sources: Nutrition TodayDetailsRequired Passing Score: 8/10 (80%) -
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Food Perceptions, Beliefs and Behaviors amid a Global Pandemic: Results of the International Food Information Council 2021 Food & Health Survey
{{ evaluation.question.text }}{{choice.text}}{{evaluation.answerSet[0].text}}Test Code: NT0122DPPublished: Jan/Feb 2022Expires: 12/1/2023Sources: Nutrition TodayDetailsRequired Passing Score: 8/10 (80%) -
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Preparation of Methodological Systematic Reviews in Nutrition Science: A Didactic Guide
{{ evaluation.question.text }}{{choice.text}}{{evaluation.answerSet[0].text}}Test Code: NT1121DPPublished: Nov/Dec 2021Expires: 9/1/2023Sources: Nutrition TodayDetailsRequired Passing Score: 7/10 (70%) -
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Consumer Intravenous Vitamin Therapy: Wellness Boost or Toxicity Threat?
{{ evaluation.question.text }}{{choice.text}}{{evaluation.answerSet[0].text}}Test Code: NT0921DPPublished: Sep/Oct 2021Expires: 9/1/2023Sources: Nutrition TodayDetailsRequired Passing Score: 8/10 (80%) -
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Part 2: Theoretical Intakes of Modern-Day Paleo Diets: Comparison With Dietary Reference Intakes and MyPlate Meal Plans
{{ evaluation.question.text }}{{choice.text}}{{evaluation.answerSet[0].text}}Test Code: NT0721DPPublished: Jul/Aug 2021Expires: 6/2/2023Sources: Nutrition TodayDetailsRequired Passing Score: 8/10 (80%)