{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Non-Immunoglobulin E-Mediated Food Allergies

Activity Steps


In contrast to IgE-mediated food allergies, non-IgE-mediated food allergies do not present with the threat of anaphylaxis. In addition, most non-IgE-mediated food allergies have a good prognosis, with the majority outgrown in childhood, However, they can have a significant impact on both physical and mental health. A detailed clinical history and an elimination diet are often the key to diagnosis. Celiac disease is the exception in that there are tests to confirm that diagnosis.

Learning Objectives

After completing this continuing education activity you will be able to:

  1. Recognize the clinical manifestations of non-IgE-mediated food allergies.
  2. Describe differences between the non-IgE-mediated food allergy subtypes.
  3. Identify treatment strategies for non-IgE-mediated food allergies.

Learning Outcomes

By the conclusion of this activity, a majority of participants will demonstrate knowledge of evidence-based information about non-IgE mediated food allergies by achieving a passing score on the posttest.
Price: $17.95


  • CDR 1.25 CEU
  • FCDN 1.0 CEU

Lippincott Williams & Wilkins (LWW) is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR), provider number LI001. Registered dietitians (RDs) will receive 1.25 continuing professional education units (CPEUs) for successful completion of this program/material, CPE Level 2. Activity Number #181668.

Professions: Dietetic Professional
Test Code: NT0324DP
Published: Mar/Apr 2024
Expires: 6/6/2025
Sources: Nutrition Today
Required Passing Score: 8/10 (80%)
Authors: Eva D. Weston, RDN, LD, NBC-HWC; Esther Myers, PhD, RDN, LD, FAND