{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Whole Grains in Schools: A Supply Chain Approach

Description

Activity Number: 120821; Level 2

The authors use the perspective of a supply chain to explore the acceptance of whole grain foods in schools. They consider all stakeholders in the ongoing efforts to facilitate collaboration and integration. This stakeholder model maximizes acceptance and compliance on all levels. The authors highlight the challenges and barriers to implementation of regulations for whole grains in school food service and make recommendations for strategies to meet these barriers.

Purpose of Activity

To acquaint the reader with challenges and opportunities related to provision of whole grain-rich foods for student consumption in schools.

Learning Objectives/Outcomes

After completing this continuing education activity you will be able to:

  1. Identify the current requirements for whole grain foods in schools.
  2. Describe ways of managing the supply chain in delivering whole grain-rich foods to students.
Price: $21.95

Credits:

  • CDR 1.0 CPEU
  • FCDN 1.0 CH

Lippincott Williams & Wilkins (LWW) is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR), provider number LI001. Registered dietitians (RDs) will receive 1.0 continuing professional education units (CPEUs) for successful completion of this program/material, CPE Level 2. Activity Number: 120821.

LWW is approved as a provider of continuing education for the Florida Council for Dietetics and Nutrition.

Professions: Dietetic Professional
Test Code: NT0515
Published: May/Jun 2015
Expires: 6/8/2019
Sources: Nutrition Today
Passing Score: 13/18 (72%)
Authors: Hauge DA, Melroe S, Maschoff B, Hermann M, Marquart L.
Categories: Nutrition , Pediatrics
Specialties: Pediatrics