{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Diet and Osteoarthritis: Sharing Strategies for Reduced Pain and Improved Function When the Evidence Is Limited

Activity Steps


Activity Code #161548; Level 2

The authors acknowledge that here is a lack of nutrition-related recommendations in current treatment guidelines for supporting patients with OA in their goal of symptom relief. Using a case study approach, they authors provide information about evidence-based weight loss strategies and the additional role of an anti-inflammatory diet on both the progression and severity of osteoarthritis.

Learning Objectives

After completing this continuing education activity you will be able to:

  1. Recognize factors that influence the development and progression of osteoarthritis (OA).
  2. Identify appropriate weight management interventions for management of OA.
  3. Select appropriate dietary interventions for management of OA in the provided case scenario.
Price: $21.95


  • CDR 2.0 CPEU
  • FCDN 1.0 CPEU

Lippincott Williams & Wilkins (LWW) is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR), provider number LI001. Registered dietitians (RDs) will receive 1.0 continuing professional education units (CPEUs) for successful completion of this program/material, CPE Level 2. Activity Number 161548.

Professions: Dietetic Professional
Test Code: NT0321DP
Published: Mar/Apr 2021
Expires: 3/3/2023
Sources: Nutrition Today
Required Passing Score: 7/10 (70%)
Authors: Brittany Smith, MS; Kay Craven, MPH, RDN, LDN, CDCES; Kathryn M. Kolasa, PhD, RDN, LDN