Topic Food Labeling

  1. Price: $17.95

    Credits:

    • ANCC 1.5 CH
    • DC - BON 1.5 CH
    • FL - BON 1.5 CH
    • GA - BON 1.5 CH
    Test Code: NT0119CT
    Published: Jan/Feb 2019
    Expires: 12/4/2020
    Passing Score: 13/18 (72%)
    Authors: Marge Leahy, PhD
    Categories: Cardiovascular
  2. Professions: Dietetic Professional
    Price: $17.95

    Credits:

    • CDR 1.0 CEU
    • FCDN 1.0 CEU
    Test Code: NT1118B
    Published: Nov/Dec 2018
    Expires: 12/3/2021
    Sources: Nutrition Today
    Passing Score: 13/18 (72%)
    Authors: Leila Saldanha, PhD, RD, FAND
    Categories: Nutrition
    Specialties: Nutrition

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